A Taste of Fall: Easy Homemade Apple Butter

When the farmer's markets are brimming with apples, it's the perfect time to make a batch of apple butter on the stove, in the oven or with a slow cooker. Just follow our easy step-by-step instructions! (5 Photos)

Casey Barber on Oct 9, 2012 at 2:12PM

chime in now
  • 4 of 5

A Taste of Fall: Easy Homemade Apple Butter

Casey Barber

    Loading slides...


Scoop the finished apple butter into jars and either can in a water bath (following safe canning instructions), refrigerate for up to 1 month or freeze (making sure to leave 1 inch of headspace in the jars for the butter to expand) for up to 1 year. Enjoy on toast or biscuits, stirred into oatmeal or Greek yogurt or in savory chicken or pork recipes.

Connect with Us
Follow Our Pins

Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

Follow Our Tweets

The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

On Instagram

Behind-the-scenes pics from iVillage.

Best of the Web