Chili and Cornbread

"Chili and cornbread muffins is a favorite dinner combo in our family. I either make my dad's chili recipe, buy a quart of Hale & Hearty's Three-Lentil Chili or make this super-healthy vegetarian-quinoa version. (I tweaked the veggies in the original recipe and make it with onions, corn, carrots and red bell peppers.) Whichever one is on the menu, my husband and I doctor it up with shredded cheese and sour cream; my 5-year-old eats it plain. And the muffins are from a box of Jiffy mix -- the best!" --Erika

Click here for another great chili recipe!