...as in "I made it myself." Nothing tastes better than homemade ice cream. There's no ice cream maker involved, which makes this easy to create. It's very easy to eat as well.
What you'll need:
What you'll do:
The hardest part of the recipe is having the patience to wait for the ice cream to chill in the freezer. Personally, we're big fans of soft ice cream -- so if you're like us, maybe you won't have to wait too long. And there are always beaters to lick in the meantime.