Farfalle with Gorgonzola Sun-Dried Tomato Sauce

Look for “gorgonzola dolce” in your cheesemonger’s case to make this dish: it really does have a sweeter taste than its pungent brethren and melts smoothly for a light but creamy sauce.

Casey Barber

Farfalle with Gorgonzola Sun-Dried Tomato Sauce

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    8 ounces farfalle pasta 1/2 cup dry sundried tomatoes (not packed in oil), diced
    Kosher salt 1 cup chicken broth
    1 tablespoon olive oil 2 ounces gorgonzola dolce
    1 large clove garlic, minced


    Prep: 10 min Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Bring a 4-quart stockpot filled with water to a boil and add 1 tablespoon kosher salt. Add the farfalle and cook according to package directions until al dente.

    • 2

      While the pasta cooks, heat the olive oil in a straight-sided saute pan over medium heat. Add the garlic and cook for 30 seconds to release its fragrant oils, then add the sundried tomatoes and cook for 2 minutes.

    • 3

      Stir the chicken broth into the sundried tomatoes, cover, and reduce the heat to low. Cook for 5 minutes to soften the tomatoes.

    • 4

      Uncover the saucepan and add the gorgonzola, stirring to melt.

    • 5

      Drain the cooked pasta and toss with the tomato sauce to coat thoroughly.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving