10 Money-Saving Tips for Buying Meat

Meat expert Kari Underly, author of The Art of Beef Cutting, shares tips on how to trim the fat from your grocery bill when shopping for meat (12 Photos)

Lisa Cericola on Oct 4, 2012 at 9:19AM

chime in now
  • 2 of 12

10 Money-Saving Tips for Buying Meat

Lew Robertson/Brand X Pictures/Getty Images

Next Up: 90 Ways to Make Chicken: Try One Tonight!
starts in 3 seconds
    Loading slides...

Feed Big Groups Ground Beef (Or Roast Chicken)

"For large groups, ground beef goes a long way. The beauty of ground beef is its versatility, from burgers and sliders to chili and tacos. They are all crowd pleasers. I like grinding my own from a chuck roast. You’lI find the fourth most tender muscle in the beef animal is found in this little gem. I also love roasting whole chickens. You’d be surprised what a little olive oil, salt, pepper and a little lemon on a good quality roaster."

Connect with Us
Follow Our Pins

Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

Follow Our Tweets

The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

On Instagram

Behind-the-scenes pics from iVillage.

Best of the Web