"For large groups, ground beef goes a long way. The beauty of ground beef is its versatility, from burgers and sliders to chili and tacos. They are all crowd pleasers. I like grinding my own from a chuck roast. You’lI find the fourth most tender muscle in the beef animal is found in this little gem. I also love roasting whole chickens. You’d be surprised what a little olive oil, salt, pepper and a little lemon on a good quality roaster."