Meat expert Kari Underly, author of The Art of Beef Cutting, shares tips on how to trim the fat from your grocery bill when shopping for meat (12 Photos)
Lisa Cericola on Oct 4, 2012 at 9:19AM
chime in now"For large groups, ground beef goes a long way. The beauty of ground beef is its versatility, from burgers and sliders to chili and tacos. They are all crowd pleasers. I like grinding my own from a chuck roast. You’lI find the fourth most tender muscle in the beef animal is found in this little gem. I also love roasting whole chickens. You’d be surprised what a little olive oil, salt, pepper and a little lemon on a good quality roaster."