- 1 pomegranate, peeled and seeds separated
- 1 package mixed greens
- 1 (8 ounce) package crumbled low-fat feta cheese
- 1 lemon, zested and juiced
- 1 teaspoon Dijon mustard
- 3 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil salt and pepper
Place the lettuce, pomegranate seeds and feta cheese into a large bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt and pepper in a separate bowl. Pour over the salad and toss to coat.