Feta and Pomegranate Salad


  • 1 pomegranate, peeled and seeds separated
  • 1 package mixed greens
  • 1 (8 ounce) package crumbled low-fat feta cheese
  • 1 lemon, zested and juiced
  • 1 teaspoon Dijon mustard
  • 3 tablespoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil salt and pepper

Place the lettuce, pomegranate seeds and feta cheese into a large bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt and pepper in a separate bowl. Pour over the salad and toss to coat.

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