Fiber

 
Fiber

Dietary fiber comes from the thick cell wall of plants. It is an indigestible complex carbohydrate. Fiber is divided into two general categories-water soluble and water insoluble.

What Are "Star" Ratings?

a7_3star Reliable and relatively consistent scientific data showing a substantial health benefit.

a7_2star Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.

a7_1star For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support.

Our proprietary “Star-Rating” system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.

For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.

This supplement has been used in connection with the following health conditions:


Used for AmountWhy
Diverticular Disease
20 grams daily, plus extra fluids 3 stars A fiber supplement may improve constipation related to diverticular disease.

3 stars Diverticular Disease

20 grams daily, plus extra fluids

In people with diverticular disease, a fiber supplement may improve constipation. The results of double-blind of fiber supplementation for diverticular disease have been mixed. One study1 demonstrated a beneficial effect of fiber supplementation in people who suffered from abdominal pain and pain with bowel movements; whereas a second study2 indicated no improvement in these symptoms following fiber supplementation. Nevertheless, long-term fiber supplementation may protect against the complications of diverticular disease.3


Used for AmountWhy
Type 1 Diabetes
30 grams daily 3 stars Taking fiber supplements may help to stabilize your blood sugar.

3 stars Type 1 Diabetes

30 grams daily

When taken with meals, high-fiber supplements such as guar gum reduced the rise in blood sugar following meals in people with type 1 diabetes.4 , 5 More research is needed to determine if regular use of fiber supplements benefits long-term blood sugar control in type 1 diabetes.

Used for AmountWhy
Type 2 Diabetes

Talk to your doctor

3 stars Taking fiber supplements may help to stabilize your blood sugar.

3 stars Type 2 Diabetes

Talk to your doctor

High-fiber supplements, such as psyllium,6 guar gum (found in cluster beans),7 pectin (from fruit),8 oat bran,9 and glucomannan,10 , 11 have improved glucose tolerance in some studies. Positive results have also been reported with the consumption of 1 to 3 ounces of powdered fenugreek seeds per day.12 , 13 A review of the research revealed that the extent to which moderate amounts of fiber help people with diabetes in the long term is still unknown, and the lack of many long-term studies has led some researchers to question the importance of fiber in improving diabetes.14 Nonetheless, most doctors advise people with diabetes to eat a diet high in fiber. Focus should be placed on fruits, vegetables, seeds, oats, and whole-grain products.

Used for AmountWhy
Diarrhea
Adults: 20 grams daily soluable fiber; for young children: 6.5 grams daily soy fiber 2 stars While fiber from dietary or herbal sources is often useful for constipation, it may also play a role in alleviating diarrhea.

2 stars Diarrhea

Adults: 20 grams daily soluable fiber; for young children: 6.5 grams daily soy fiber

While fiber from dietary or herbal sources is often useful for constipation, it may also play a role in alleviating diarrhea.


Used for AmountWhy
Obesity
5 to 7 grams daily2 stars Several trials have shown that fiber supplementation from a variety of sources accelerated weight loss in people who were following a low-calorie diet.

2 stars Obesity

5 to 7 grams daily

Fiber supplements are one way to add fiber to a weight-loss diet. Several trials have shown that supplementation with fiber from a variety of sources accelerated weight loss in people who were following a low-calorie diet.15 , 16 , 17 , 18 Other researchers found, however, that fiber supplements had no effect on body weight, even though they resulted in a reduction in food intake.19
Also indexed as:
  • dietary fiber,
  • dietary fibre,
  • fiber,
  • fibre,
  • roughage

About this treatment

How to Use It

Western diets generally provide approximately 10 grams of fiber per day. People in less-developed countries consume 40 to 60 grams per day. Increasing fiber intake to the amounts found in such diets may be desirable.

Where to Find It

Whole grains are particularly high in insoluble fiber. Oats, barley, beans, fruit (but not fruit juice), psyllium, chia seed, and some vegetables contain significant amounts of both forms of fiber and are the best sources of soluble fiber. The best source of lignan, by far, is flaxseed (not flaxseed oil, regardless of packaging claims to the contrary).

Possible Deficiencies

Most people who consume a typical Western diet are fiber-deficient. Eating white flour, white rice, and fruit juice (as opposed to whole fruit) all contribute to this problem. Many so-called wheat products contain mostly white flour. Read labels and avoid “flour” and “unbleached flour,” both of which are simply white flour. Junk food is also fiber-depleted. The diseases listed above are more likely to occur with low-fiber diets.

The benefits of eating whole grains are largely derived from the beneficial constituents present in the outer layers of the grains, which are stripped away in making white flour and white rice. Preliminary research has found that women who ate mostly whole grains had a lower mortality rate than women who ate a comparable amount of refined grains.


Last Review: 05-11-2011

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Copyright © 2011 Aisle7. All rights reserved. www.Aisle7.net

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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2011.

© 1995-2011 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated. This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.

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