You don't need a crock pot to make these delicious meals that cook themselves—just toss ingredients into a heavy pot and walk away! (5 Photos)
Rori Trovato on Mar 5, 2010 at 3:01PM
chime in nowIn this incredibly versatile recipe, mushrooms cook slowly in the oven until they’re caramelized and tender. Serve them on their own as a side dish, mixed into pasta, or over steak or chicken. They're also wonderful paired with Brie cheese in an omelet.
Get the recipe for Slow-Roasted Wild Mushrooms






