Thanksgiving Cheat Sheet: What to Do, What Not to Do
Pull off a flawless Thanksgiving with help from our complete list of holiday do's and don'ts. Read More
What are your tips for a successful Thanksgiving?
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Our Best Thanksgiving Recipes Ever
We've gathered our best Thanksgiving recipes for a meal you'll never forget. Mix and match from turkeys, side dishes, desserts and more to create the ultimate Thanksgiving menu. Read More
Do you try new dishes for Thanksgiving or stick with your favorites?
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Cool Dinnerware for Kids
Your kids will clean their plates when you set the table with these eight fun dishes and utensils. Read More
Does your kid always clean his plate?
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Cooking Shortcuts: Healthy or Not?
Many shortcut foods are just as tasty and good for you as homemade, but sometimes cooking really does make a difference. Learn what is really worth cooking from scratch. Read More
What's easier for you to buy than make from scratch?
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In Season: Quinces, Late Fall to Early Winter
As a California native now living on the East Coast, eating seasonally is in my blood. From summertime apricot galettes to hearty beef stews when the weather turns cold, I eat and enjoy them all. In this column, come with me as I explore the foods and flavors of each new season, highlighting produce and ingredients that are fresh and bountiful. Each week I'll be offering a new recipe—sometimes unusual, sometimes familiar—for precisely the kind of food I like to eat. And I hope you will, too. Read More
Have you eaten quince paste before?
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8 Go-To Frugal Meals
Need to cut back on your food bills? Get ideas for tasty meals that'll fill you up without busting your budget. Read More
What's your go-to frugal meal?
New This Week
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Thanksgiving
How One Food Network Chef Learned to Make Perfect Piecrust
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Thanksgiving
11 Top Chefs Share Thanksgiving Advice for First-Timers
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Recipes for Beginners
Foolproof Thanksgiving Recipes for First-Time Cooks
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Wolfgang's Holiday Tip
"Try to cook things ahead of time, like a pumpkin soup or cranberry relish or braised root vegetables—they can all be made ahead of time, refrigerated and then just heated up." Read More
Cooking 101
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Featured (Food)
How to Roll Out Pie Dough
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How to Chiffonade Basil
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How to Peel and De-Vein Fresh Shrimp
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How to Prep an Artichoke
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Are you cooking a fresh or frozen turkey for Thanksgiving?