Check out 9 common kids' food allergies and their safe snack swap alternatives.
You can introduce allergenic foods such as milk and eggs to babies -- even those at risk for allergies -- when they're as young as 4 to 6 months, according to recent guidelines from the American Academy of Allergy, Asthma & Immunology.
Whether you have a child with celiac disease or just a gluten sensitivity, this diet restriction can be daunting. Here's what you need to know
Whether you have celiac disease, or just want to cut gluten out of your diet, these 13 recipes are healthy, quick to prepare, and most importantly, don’t scream “dinner’s gluten-free tonight!” From pasta (really!) to a homey chicken casserole, these gluten-free recipes don’t taste like something’s missing, they just taste great.
iVillage community members and Facebook fans of Udi's Food offer advice on making gluten-free lunches and snacks
Brownies! Cake! Banana bread! Cookies! These gluten-free desserts are so satisfying, you might retire your all-purpose flour for good!
After being diagnosed with celiac disease, Elizabeth Kaplan discovered that her kids had food allergies as well and founded her own gluten-free company. Here are her tips for mastering allergy-friendly school lunches.