It’s hard to tell when pantry basics like dried pasta, herbs and spices, rice, honey, sugar and flour expire – they often live in our kitchens forever! While some foods keep indefinitely, others have a shorter shelf life than you may think. Read on for expiration guidelines from StillTasty.com (33 Photos)
Lisa Cericola on Jan 3, 2013 at 10:16AM
chime in nowUnopened or opened: 2 to 3 years
When it comes to spices, fresh is best, but they should remain flavorful for up to three years. While spices do not spoil, anything older than three years will most likely be lacking in flavor, aroma and health benefits. Store in a cool, dark place away from direct heat or sunlight, closed tightly when not in use. To test when an herb or spice is still potent, rub or crush a small amount in your hand then taste and smell it. If the aroma and flavor is weak, it should be discarded.
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