Food Poisoning and Safe Food Handling - References

SYMPTOMS & TREATMENTS

Citations

  1. Centers for Disease Control and Prevention (2010). Campylobacter. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/campylobacter.

  2. Anderson WT (2004). Food-borne and water-borne diseases. In JE Tintinalli et al., eds., Emergency Medicine: A Comprehensive Study Guide, 6th ed., pp. 964-969. New York: McGraw-Hill.

Other Works Consulted

  • Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration (2009). Foodborne Pathogenic Microorganisms and Natural Toxins Handbook. Available online: http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/default.htm.

  • Centers for Disease Control and Prevention (2004). Diagnosis and management of foodborne illness. A primer for physicians and other health care professionals. MMWR, 53(RR-4): 1-32.

  • Centers for Disease Control and Prevention (2005). Foodborne Illness. Available online: http://www.cdc.gov//ncidod/dbmd/diseaseinfo/foodborneinfections_g.htm.

  • Centers for Disease Control and Prevention (2008). Escherichia coli. Available online: http://www.cdc.gov/nczved/dfbmd/disease_listing/stec_gi.html.

  • Centers for Disease Control and Prevention (2008). Salmonellosis. Available online: http://www.cdc.gov/nczved/dfbmd/disease_listing/salmonellosis_gi.html.

  • Centers for Disease Control and Prevention (2008). Toxoplasmosis. Available online: http://www.cdc.gov/toxoplasmosis/factsheet.html.

  • Centers for Disease Control and Prevention (2009). Listeriosis. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/listeriosis.

  • Centers for Disease Control and Prevention (2009). Noroviruses and drinking water from private wells. Available online: http://www.cdc.gov/healthywater/drinking/private/wells/disease/norovirus.html.

  • Centers for Disease Control and Prevention (2009). Shigellosis. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/shigellosis.

  • Centers for Disease Control and Prevention (2010). Campylobacter. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/campylobacter.

  • Centers for Disease Control and Prevention (2010). Cryptosporidiosis (also known as "crypto"). Available online: http://www.cdc.gov/crypto.

  • Centers for Disease Control and Prevention (2010). Marine toxins. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/marine_toxins.

  • Food Safety and Inspection Service (2006). Foodborne illness: What consumers need to know. Available online: http://www.fsis.usda.gov/fact_sheets/Foodborne_Illness_What_Consumers_Need_to_Know/index.asp.

  • Fry AM, et al. (2005). Foodborne disease. In GL Mandell et al., eds., Principles and Practice of Infectious Diseases, 6th ed., vol. 1, pp. 1286-1301. Philadelphia: Elsevier Churchill Livingstone.

  • U.S. Department of Agriculture Food Safety and Inspection Service (2006). Fact sheet. Safe food handling: Basics for handling food safely. Available online: http://www.fsis.usda.gov/fact_sheets/Basics_for_Handling_Food_Safely/index.asp.

By: Healthwise StaffLast Revised: February 8, 2011
Medical Review: E. Gregory Thompson, MD - Internal Medicine
W. David Colby IV, MSc, MD, FRCPC - Infectious Disease

1995-2011 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated. This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.

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