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Food Poisoning and Safe Food Handling - References
SYMPTOMS & TREATMENTS
Citations
Centers for Disease Control and Prevention (2010). Campylobacter. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/campylobacter.
Anderson WT (2004). Food-borne and water-borne diseases. In JE Tintinalli et al., eds., Emergency Medicine: A Comprehensive Study Guide, 6th ed., pp. 964–969. New York: McGraw-Hill.
Other Works Consulted
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration (2009). Foodborne Pathogenic Microorganisms and Natural Toxins Handbook. Available online: http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/default.htm.
Centers for Disease Control and Prevention (2004). Diagnosis and management of foodborne illness. A primer for physicians and other health care professionals. MMWR, 53(RR–4): 1–32.
Centers for Disease Control and Prevention (2005). Foodborne Illness. Available online: http://www.cdc.gov//ncidod/dbmd/diseaseinfo/foodborneinfections_g.htm.
Centers for Disease Control and Prevention (2008). Escherichia coli. Available online: http://www.cdc.gov/nczved/dfbmd/disease_listing/stec_gi.html.
Centers for Disease Control and Prevention (2008). Salmonellosis. Available online: http://www.cdc.gov/nczved/dfbmd/disease_listing/salmonellosis_gi.html.
Centers for Disease Control and Prevention (2008). Toxoplasmosis. Available online: http://www.cdc.gov/toxoplasmosis/factsheet.html.
Centers for Disease Control and Prevention (2009). Listeriosis. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/listeriosis.
Centers for Disease Control and Prevention (2009). Noroviruses and drinking water from private wells. Available online: http://www.cdc.gov/healthywater/drinking/private/wells/disease/norovirus.html.
Centers for Disease Control and Prevention (2009). Shigellosis. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/shigellosis.
Centers for Disease Control and Prevention (2010). Campylobacter. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/campylobacter.
Centers for Disease Control and Prevention (2010). Cryptosporidiosis (also known as "crypto"). Available online: http://www.cdc.gov/crypto.
Centers for Disease Control and Prevention (2010). Marine toxins. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/marine_toxins.
Food Safety and Inspection Service (2006). Foodborne illness: What consumers need to know. Available online: http://www.fsis.usda.gov/fact_sheets/Foodborne_Illness_What_Consumers_Need_to_Know/index.asp.
Fry AM, et al. (2005). Foodborne disease. In GL Mandell et al., eds., Principles and Practice of Infectious Diseases, 6th ed., vol. 1, pp. 1286–1301. Philadelphia: Elsevier Churchill Livingstone.
U.S. Department of Agriculture Food Safety and Inspection Service (2006). Fact sheet. Safe food handling: Basics for handling food safely. Available online: http://www.fsis.usda.gov/fact_sheets/Basics_for_Handling_Food_Safely/index.asp.
| By: | Healthwise Staff | Last Revised: February 8, 2011 |
| Medical Review: | E. Gregory Thompson, MD - Internal Medicine W. David Colby IV, MSc, MD, FRCPC - Infectious Disease | |
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