Eating, Entertaining and Beyond: Expert Advice from the Food Network’s Ted Allen
Ted Allen, host of the Food Network’s Chopped and Food Detectives and a spokesman for StarKist, doesn’t mince words when it comes to eating and entertaining—whether he’s talking about a holiday feast or a humble home-cooked meal Read More
What's your best piece of entertaining advice?
Shortcuts
Best of iVillage: Party Appetizers
We’ve pulled together a go-to list of our favorite hors d’oeuvre recipes Read More
What do you serve at parties?
Shortcuts
10 Favorite Kids' Books for Budding Foodies
Want to get your kids excited about meal time? These fun books about eating will leave them hungry for more. Read More
Is your little one a budding chef?
Shortcuts
A Step-by-Step Guide to a Beautiful Table
Consult this handy primer to setting a table properly, whether it’s for a holiday dinner, a special occasion or just a laid-back meal with family and friends Read More
How often do you set a proper table?
Shortcuts
In Season: Quinces, Late Fall to Early Winter
Available starting in late fall, quinces can be cooked in a variety of simple and delicious ways. Learn how to make a sweet, jewel-toned paste that's perfect for pairing with cheese and bread. Read More
Have you eaten quince paste before?
Shortcuts
From Arugula to Ziti: Red Wine Braised Short Ribs
Short ribs are a tougher meat, not as tender as other cuts. Because of this they are perfect for braises and stews, dishes that spend a lot of time marinating and cooking. Read More
Are you a fan of braising?
New This Week
-
Holiday Gifts
A Toast to 9 Champagne-Filled Foods
Chime in now -
Community Voice
Return to Sender! 7 Kitchen Gifts That Flopped
Chime in now -
Community Voice
The Greatest Food-Related Gifts Ever
Chime in now
Emeril's Cooking Tip
"Frozen vegetables and fruits are often examples of produce that were picked and quickly processed at the peak of ripeness, making these a better option than off-season, pricey supermarket finds that traveled way too far." Read More
Join In
Cooking 101
-
Learn How Now
How to Quarter a Chicken
-
Featured (Food)
How to Peel and De-Vein Fresh Shrimp
-
Featured (Food)
How to Julienne Vegetables
-
Featured (Food)
How to Prep an Artichoke
star chefs
-
Featured (Food)
Emeril Lagasse's Gastronomical Parenting
-
Featured (Food)
Martha Stewart: 'I Won't Eat Anything That Has Brains In It'
-
Inside My Kitchen
'Top Chef' Harold Dieterle Shares His Favorite Comfort Food
-
Featured (Food)
Inside the White House Gingerbread House
Chime In
What do you eat for good luck in the new year?