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Eating, Entertaining and Beyond: Expert Advice from the Food Network’s Ted Allen

Ted Allen, host of the Food Network’s Chopped and Food Detectives and a spokesman for StarKist, doesn’t mince words when it comes to eating and entertaining—whether he’s talking about a holiday feast or a humble home-cooked meal Read More

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A Step-by-Step Guide to a Beautiful Table

Consult this handy primer to setting a table properly, whether it’s for a holiday dinner, a special occasion or just a laid-back meal with family and friends Read More

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In Season: Quinces, Late Fall to Early Winter

Available starting in late fall, quinces can be cooked in a variety of simple and delicious ways. Learn how to make a sweet, jewel-toned paste that's perfect for pairing with cheese and bread. Read More

Have you eaten quince paste before?

From Arugula to Ziti: Red Wine Braised Short Ribs

Short ribs are a tougher meat, not as tender as other cuts. Because of this they are perfect for braises and stews, dishes that spend a lot of time marinating and cooking. Read More

Are you a fan of braising?

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What do you eat for good luck in the new year?

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Emeril's Cooking Tip

"Frozen vegetables and fruits are often examples of produce that were picked and quickly processed at the peak of ripeness, making these a better option than off-season, pricey supermarket finds that traveled way too far." Read More

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