Welcome!

A Holiday Meal with Meaning

In the face of tragedy, the foods and traditions of Christmas brought one family closer together than ever Read More

What's your most cherished family holiday memory?

Celebrate Christmas with Nigella

Domestic goddess Nigella Lawson is at it again with her latest cookbook, Nigella Christmas. It's chock-full of recipes, tips and gorgeous photos of both the food and Nigella herself—everything you need for a fantastic holiday. Read More

Do you try new holiday recipes each year or stick with the classics?

In Season: Quinces, Late Fall to Early Winter

Available starting in late fall, quinces can be cooked in a variety of simple and delicious ways. Learn how to make a sweet, jewel-toned paste that's perfect for pairing with cheese and bread. Read More

Have you eaten quince paste before?

From Arugula to Ziti: Three-Cheese & Spinach Quiche

This holiday season, when the big meal is over and your guests are still expecting, you know, breakfast, throw together a quiche. This is my spinach and three-cheese recipe, but feel free to experiment. Read More

Do you have a Christmas breakfast tradition?

Chime In

What was your worst holiday cooking disaster?

Chime in now!

Emeril's Cooking Tip

"Frozen vegetables and fruits are often examples of produce that were picked and quickly processed at the peak of ripeness, making these a better option than off-season, pricey supermarket finds that traveled way too far." Read More

Join In