Chicken Cordon Bleu?

Avatar for love.actually
iVillage Member
Registered: 06-03-2005
Chicken Cordon Bleu?
5
Thu, 08-14-2014 - 10:53am

Hi! I found this recipe: http://www.foodnetwork.com/recipes/tyler-florence/chicken-cordon-bleu-recipe2.html

Is it hard to make? I'm imagining the rolls falling apart while baking. Does anyone have another recipe they love? 

iVillage Member
Registered: 04-11-2012
Thu, 08-14-2014 - 11:05am

Yummy actually doesn't look too difficult but I agree that I could see the potential for the rolls to fall apart.

iVillage Member
Registered: 04-08-2008
Thu, 08-14-2014 - 2:11pm

Yummy. If you're worried about them unrolling or if they start to unroll, you can definitely bake using a toothpick. Just soak them in water for about 5 minutes prior so they are good and wet. The chicken is cooking at 350° for 20-25 minutes so you'll be fine. Just make sure your oven rack is not super close to the top (though it shouldn't be anyway). 

 

Community Leader
Registered: 07-26-1999
Fri, 08-15-2014 - 10:38am

I make these chicken roll ups quite often and have never had an issue with them unrolling in the oven.  But I second the toothpick suggestion

http://www.skinnytaste.com/2011/04/chicken-rollatini-with-spinach-alla.html

Photobucket
Community Leader
Registered: 02-27-1999
Mon, 08-18-2014 - 11:44am

I love chicken cordon bleu.  I've never had a problem with the rolls falling apart or unrolling.  If the procsiutto is out of your comfort zone $$$$, use some deli sliced smoked ham.  

Photobucket
iVillage Member
Registered: 11-13-2011
Mon, 10-06-2014 - 9:06pm

I found an easy recipe on Allreciepes.com

Malea

Looking to work from home ? Ask me how :

www.askmalea.com