Chicken Drumsticks - Question

iVillage Member
Registered: 08-06-2007
Chicken Drumsticks - Question
Fri, 04-13-2012 - 2:20pm

I am embarassed to ask this question but I have to.

Firstly, I like to make rice porridge or soups using chicken drumsticks.

iVillage Member
Registered: 04-16-2008
Fri, 04-13-2012 - 4:58pm

I love chicken rice porridge!

Try blanching them first.

iVillage Member
Registered: 11-01-2006
Fri, 04-13-2012 - 5:49pm
I roast my chicken legs at 400 degrees for an hour, delicious!
To reuse in soups/casseroles, I usually cook whole chicken or parts in the crockpot overnight. It comes clean off the bone in the a.m. after cooling, and the gross parts get tossed. Good luck!


Community Leader
Registered: 02-27-1999
Sat, 04-14-2012 - 9:00am

Skim, skim, skim!