Cooking beef round?
Find a Conversation
|Tue, 11-01-2011 - 2:11pm|
Hey ladies! Can you help me out?
I don't know much about cuts of meat, but I bought a big package of steaks in the clearance bin this morning. It's labeled "beef round eye of round steak" and is cut into small pieces about 3/4 inches thick. I was wondering what the best way to prepare and cook this would be. I bought enough for two meals, so I can actually try two different things. I might cook one serving as steak and one as part of a stir fry....or something like that.
So...would this cut even be okay to eat as a steak? Or is one of those tough ones that you want to do something else with? (Can you tell how often we buy / eat red meat!?)
Any advice is appreciated!