How do YOU boil an egg?

iVillage Member
Registered: 11-18-2008
How do YOU boil an egg?
15
Mon, 04-02-2012 - 12:58pm

I think in the past week I've heard a hundred different versions of how to boil an egg. I didn't know there could be that many different opinions.

Here's what iVillage has to say...

Cooking 101: How to Make Hard-Boiled Eggs

Whether you're making hard-boiled eggs for Easter or as a snack, follow our easy instructions and you’ll be an expert in no time
http://www.ivillage.com/how-hard-boil-egg/3-b-279609

In the book I'm reading (An Everlasting Meal: Cooking With Economy and Grace) the author brings her eggs to the brink of boil and, as soon as she sees the first bubbles, she turns the water off, lets them sit for 4 minutes, then plunges the eggs into ice.

I was taught to bring them to a boil and let them boil for about 5 minutes.

Photobucket

Pages

Community Leader
Registered: 02-27-1999
Mon, 04-02-2012 - 8:01pm

For a week, I have been thinking, "is it too early to discuss how to boil an egg?"

Photobucket
iVillage Member
Registered: 05-22-2001
Mon, 04-02-2012 - 8:12pm
I bought eggs almost a week and a half ago, preparing to make deviled eggs, lol. I do what Karen does. I never have an issue with them being cooked or not, just the stupid peeling, lol! The less fresh, the better luck I have.

christinaaug26.jpg picture by freakytiki2

Visit

Community Leader
Registered: 02-27-1999
Mon, 04-02-2012 - 8:15pm
Photobucket
iVillage Member
Registered: 05-17-2001
Mon, 04-02-2012 - 10:24pm
I always buy eggs for Easter as early as I can, so they're not too fresh and easier to peel. I've always boiled mine starting with cold water for 10 minutes, then into ice water. I recently read on Taste of home or something like that to take the eggs out of the fridge 30 minutes before boiling to keep them from cracking. I'm going to try that this year.

~Misty~


 


iVillage Member
Registered: 11-18-2008
Tue, 04-03-2012 - 12:21pm

Those are so cool! Boy I really need to get more creative this year!

I saw this cute version of deviled eggs on Facebook this morning...

deviled egg peeps.jpg

Photobucket

iVillage Member
Registered: 11-18-2008
Tue, 04-03-2012 - 1:03pm
mmaielua7 wrote:
I always buy eggs for Easter as early as I can, so they're not too fresh and easier to peel. I've always boiled mine starting with cold water for 10 minutes, then into ice water. I recently read on Taste of home or something like that to take the eggs out of the fridge 30 minutes before boiling to keep them from cracking. I'm going to try that this year.

I guess we're in good shape then - DH came home with a giant box of 2.5 dozen eggs over the weekend, so they should be not-so-fresh by next weekend when we dye them. I'll try taking them out of the fridge in advance. Thanks for the tip!

Photobucket

Community Leader
Registered: 10-01-2002
Tue, 04-03-2012 - 2:24pm
Nice very creative. for deviled eggs..
<
Community Leader
Registered: 10-01-2002
Tue, 04-03-2012 - 2:27pm
I myself don't boil them to long 4 minutes. Cooking to long causes the eggs to be green. I don't like green eggs..
I do not plunge them in any water when I am letting them sit..
I also try to have older eggs when I need to peel them..
Eggs in this house don't sit for long...
<
iVillage Member
Registered: 03-14-2012
Tue, 04-03-2012 - 4:46pm

I have tried so many ways and have been unsuccesful everytime! I will try the tips iVillage provided...I am determined to be able say that I can boil an egg :smileyhappy:

Kristen Vatt

Become a Beachbody Coach: Sell P90X, Insanity, TurboFire, Shakeology, etc...
Purchase Shakeology: The Healthiest Meal of the Day

Community Leader
Registered: 02-27-1999
Tue, 04-03-2012 - 7:27pm

hi Kristen, thanks for stopping by!

Photobucket

Pages