How often do you cook shrimp?
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|Tue, 08-14-2012 - 9:54pm|
I'm a HUGE shrimp lover, my first restaurant was 50 miles from the Gulf Coast. Now that I am back in Memphis, I can't get fresh shrimp anymore, but I still cook shrimp at least once a week.
My favorite is scampi. But my customers loved jambalaya, shrimp creole, and the cajun shrimp boil I did on Saturday nights. I am not a huge fan of fried shrimp, unless it is coconut shrimp. But I had both on my menu. And I make a mean shrimp salad.
How often do you eat shrimp, and what is the price in your area?