Italian beef VS Philly Beef?

Community Leader
Registered: 02-27-1999
Italian beef VS Philly Beef?
4
Wed, 10-13-2010 - 11:20pm

Besides the pepperoncini, what is the difference?

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iVillage Member
Registered: 10-09-2010
Tue, 10-26-2010 - 9:12am

I am curious to know what you decided to do? I used to make the Italian beef w/ the pepperocini a long time ago and haven't had it in a while. I can't remember... do you just dump the whole jar in, juice and all?

Avatar for emty_nstr
Community Leader
Registered: 05-25-1999
Tue, 10-26-2010 - 5:40pm

You could do both.......lol

Or if you cook the beef without the pepperoni you could use the left overs and throw in some other veggies and make a stew. Or the juice and make gravy....

I have been hungry for some good beef gravy and plain old mashed potatoes. DH likes baked potatoes the best so with just 2 of us I only get mashed if I eat out and half the time they are instant or lumpy.....and yes I am getting very picky in my old age.

My DMIL used to make pork roast and her gravy was so good you could just drink it never did figure how how she got it so flavorful........She could make it

Community Leader
Registered: 02-27-1999
Tue, 10-26-2010 - 8:01pm

Yeah, you use the whole jar of peppers with juice for the Italian beef.

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iVillage Member
Registered: 01-17-2011
Mon, 01-17-2011 - 2:26pm

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Okay, I tried this and it was YUMMY ! Great job guys. Another awesome site for stuff like this is www.beefinfo.org !! I found it a couple weeks ago and they've got some good stuff to try :) Check out