Karen - artisan bread question

iVillage Member
Registered: 11-18-2008
Karen - artisan bread question
11
Tue, 03-20-2012 - 4:56pm

Have you been making bread using the method in Artisan Bread in Five Minutes a Day? I know we were all talking about it at one point. They're pretty adamant that you need to use unbleached, all purpose flour, but if anyone likes to break the cooking rules, I know it's you! ;) I want to use wheat flour. Have you tried that? I don't mind mixing flours I guess, but I want to get away from using all white flour. Do you think I need to change anything else?

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iVillage Member
Registered: 11-18-2008
Fri, 04-20-2012 - 2:06pm
k_roni wrote:
that just grabs my Southern heart!

Yes it does! We'll have some fried Twinkies for dessert!

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