King's Hawaiian Bread

Okay, so the bread didn't turn out. It didn't seem to rise, I wasn't sure if my yeast was bad...it shouldn't have been. And it seemed really thin...it rose a bit when it started to cook, but never cooked all the way through. It was raw in the middle on top. Then it seemed too dense, and the taste too strong. Like there was too much ginger. Not sure if it was something I did, or my machine didn't do something right. I have the recipe to my niece and will report if she makes the regular version.