Find a Conversation
|Mon, 04-01-2013 - 4:23pm|
Any suggestions on what to do with the leftover hard boiled eggs? They are colorful, but hate to see them go to waste. I've already made deviled eggs. Has anyone tried dicing them up and freezing them? Was curious if that would work and if they would taste okay later on in a salad. Probably not worth getting sick over though.