Making and freezing cupcakes
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|Tue, 06-03-2014 - 9:19am|
Hi! I have my daughter's birthday coming up and wanted to make the cupcakes ahead of time, about 2-3 days prior, and freeze them. What would be the best way to do this? Then, once it's the day of the party, I'd like to ice them. The party is at 1:45. Can I frost them while frozen and then just let them defrost as the day goes? What would be the best time to take them out and get them ready? I'm using buttercream frosting if that matters in the scenario. It does have butter and cream cheese in it.
Thanks, I appreciate any input. I always get confused with freezing and then adding buttercream into the mix. :)