This is an amazing recipe.
SO glad I watched the video! In the book they have the pans reversed in the oven - bread on bottom, water on top. In the video they say that was a mistake! I'm going to try my next loaf this way.
I may have to spring for the book as well, I really enjoyed all of their videos.
I'm imagining pulling off a small amount to stick in my laser toaster for 20 minutes before work, and have a fresh hot burger bun in my lunchbox whenever I want one!