Pie Question
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Pie Question
| Wed, 10-19-2011 - 5:52pm |
I need to make a few pies for a church
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with chicken and biscuits, I would divert away from pie and do peach cobbler.
for it.. Its a town thing for this church to do free suppers for the
community.. Earlier this year they did spaghetti supper for free..
No one has to pay for it..
One would think biscuits already with the chicken and not want another
type of starch as a cobbler It's similar to a biscuit... Just curious here..
I am just curious
Pie crust also has the same ingredients as biscuits.
They had so many cakes and cookies at it also.
I guess upstate eats differently.
Forest pies
I used some berries I picked during the
summer months for the 3 --9 inch pies