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|Sun, 03-09-2014 - 9:50pm|
I'm looking at this recipe from Martha Stewart Living Dec 2013, the photo really. The recipe says to make them in a skillet but in the photo they appear to be dome-shaped like they were baked in a mold. Any suggestions on how she got them to look like the picture? If anybody subscribes to the magazine, does it say anything about the presentation? They look so good in that photo my mouth is watering!