Rye

iVillage Member
Registered: 05-22-2001
Rye
14
Fri, 08-10-2012 - 8:40am

Has anyone made rye bread? Im wanting to try a loaf, but the recipes I am seeing are varying by so much, I havent been able to settle on a simple recipe to start with. And who knows,I may not be able to find rye flour in my grocery, but Id still like to try. Any recipes or tips?

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iVillage Member
Registered: 05-22-2001
In reply to: momtodylan2006
Wed, 08-29-2012 - 8:18am
I will try that. I do have the vital wheat gluten, so I will add some of that.

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Community Leader
Registered: 02-27-1999
In reply to: k_roni
Wed, 08-29-2012 - 6:54pm
Bob's Red Mill says rye needs the vital wheat gluten, 1 Tablespoon per 2 cups of flour.
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iVillage Member
Registered: 05-22-2001
In reply to: momtodylan2006
Thu, 08-30-2012 - 8:09am
That was probably the problem then. Thanks for the measurements too,lol!! I needed that.

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