Sauces

iVillage Member
Registered: 05-22-2001
Sauces
10
Mon, 10-18-2010 - 6:58pm

Karen,

I tried that Medium Wing Sauce you posted on your other board. I actually had all of the stuff except the worchestershire sauce, for some reason.Anyway, I had thawed out chicken tenders for Shake N Bake. I did that then once they were done with the shake n bake, I tossed them in the sauce and broiled them for a few to get the sauce to stick. Pretty good! Thanks for posting that. I also hope to try the jerk and garlic sauces too.

Holandaise Sauce....have you ever made it? Dh loves it, but I have yet to attempt it. I dont know why, but it makes me nervous. The recipes are everywhere, but I still cant bring myself to try it.

Anyway, just wanted to say thanks for the recipe, loved it!

christinaaug26.jpg picture by freakytiki2

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Community Leader
Registered: 02-27-1999
In reply to: momtodylan2006
Tue, 10-19-2010 - 10:14pm

I'm so glad that worked well for you!

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Avatar for emty_nstr
Community Leader
Registered: 05-25-1999
In reply to: momtodylan2006
Wed, 10-20-2010 - 12:36pm

When I was young and didn't have the fears instilled about such things. I tried a Holandaise I found in a cookbook. I did just like it said and it was great.. Then some years later after watching a cook on tv about how hard it was to do I wouldn't try it again......You know, just give it a try if it goes wrong toss it and don't tell anyone...lol....but do try....

iVillage Member
Registered: 05-22-2001
In reply to: momtodylan2006
Wed, 10-20-2010 - 2:07pm
lol! I know I need to give it a shot. I have had many things turn out bad, and told no one, lol!

christinaaug26.jpg picture by freakytiki2

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Community Leader
Registered: 02-27-1999
In reply to: momtodylan2006
Wed, 10-20-2010 - 9:29pm
I could not agree more! I had never had any when my hubby asked me to make it; I just followed the recipe in the Plaid book and it was GREAT!

You HAVE to try it!
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Community Leader
Registered: 02-27-1999
In reply to: momtodylan2006
Wed, 10-20-2010 - 9:30pm

Use the blender recipe.

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iVillage Member
Registered: 05-22-2001
In reply to: momtodylan2006
Fri, 10-22-2010 - 12:49pm
Karen, where did you get those recipes from Buff Wild Wings? I was hoping to find a recipe for that dipping sauce at places like outback for the bloomin onion.

christinaaug26.jpg picture by freakytiki2

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Community Leader
Registered: 02-27-1999
In reply to: momtodylan2006
Fri, 10-22-2010 - 4:38pm

Like this one?

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Community Leader
Registered: 02-27-1999
In reply to: momtodylan2006
Fri, 10-22-2010 - 4:41pm

Awesome Blossom Dipping Sauce

1/2 C. Sour Cream
2 Tbsp. Ketchup
1/2 tsp. McCormick Seasoned Salt
1/8 tsp. Red Pepper
1 1/2 tsp. Fresh Horseradish
1/4 tsp. Paprika1/4 tsp. paprika

Mix all together and serve in the middle of the onion blossom. Garnish with paprika and just a dash of red pepper.

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iVillage Member
Registered: 05-22-2001
In reply to: momtodylan2006
Fri, 10-22-2010 - 5:52pm
Hmm, didnt expect the sour cream or ketchup! Thanks! Added a few things to my grocery list!

christinaaug26.jpg picture by freakytiki2

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Community Leader
Registered: 02-27-1999
In reply to: momtodylan2006
Sat, 10-23-2010 - 11:29am
They are pretty much both variations on Thousand Island Dressing (as is Special Sauce at McD). Try using chili sauce instead of ketchup!
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