Squash and a baking pan
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Squash and a baking pan
| Sun, 09-04-2011 - 8:39pm |
Ok, so I have a couple of questions....
First, I watch food network a lot. Most of the chefs on there use those baking pans that are a plain aluminum looking sheet pan. Racheal Ray seems to be the only one that uses what I know as nonstick pans. What is the difference? I cant seem to keep a nonstick

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And thanks. I will keep an eye on the veggies as I cook them.
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Yes more even..
It could be just me but I think they cook easier and faster than the basic other
types of pans...
I also Like Racheal Ray but some things aren't my cup of tea either..
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~Misty~
~Misty~
Ok, Im excited to give my aluminum sheet pan a whirl. If I like it, I am going to get a couple more and a pizza pan! WooHoo! I love inexpensive new kitchen stuff
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