What is something you can use instead of...
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|Thu, 03-10-2011 - 12:19pm|
Parmasan cheese. I have tried and tried to eat that stuff and every cook on tv top things off with it or add it to their recipe....but I can't. I can't even be nice about it because it makes me sick to my stomach.... Asiago does the same thing. Funny because I have learned to tolerate other cheese like a little bit of the milder blues but those other 2 I just can't.
I usually go with Provalone or Mozz. But sometimes a little harder cheese is called for......are all the hard cheeses,,, I don't want to say bad because I don't like them but what are some other choices?