When to freeze?

iVillage Member
Registered: 05-22-2001
When to freeze?
4
Thu, 12-15-2011 - 11:52am

I want to have cinnamon rolls on Christmas morning. But this year, I just will not have the time to do them last minute. So Im hoping to make them this weekend. So...is it ok to freeze them after they are baked? Then I can just thaw them in the fridge all day on Christmas eve, and warm them that next morning. I will make that icing for them on the morning we eat them, but like

christinaaug26.jpg picture by freakytiki2

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Community Leader
Registered: 02-27-1999
Thu, 12-15-2011 - 8:56pm

My daughter makes cinnamon rolls ahead, and keeps them in the freezer for exchanges and holidays.

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iVillage Member
Registered: 05-22-2001
Fri, 12-16-2011 - 12:51pm
ok! Thank you! I need to get my rear moving and get some of this stuff done!

christinaaug26.jpg picture by freakytiki2

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iVillage Member
Registered: 05-17-2001
Fri, 12-16-2011 - 12:54pm
That is a great idea, I might just do that! I've been looking for something special to make Christams morning, but we don't have a lot of time.

~Misty~


 


iVillage Member
Registered: 05-22-2001
Fri, 12-16-2011 - 6:32pm
I also found a method from King Arthur flour that suggested partly baking them, then freezing, then once they are thawed and at room temp, finish baking. I have a recipe from my breadmachine book that I usually do. I could never have room to store all of those that the Pioneer woman's recipe makes, lol. I havent decided what method I am going to try yet, but either way, I need to get it done tomorrow. After tomorrow it may get a bit crazy around here.

christinaaug26.jpg picture by freakytiki2

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