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|Thu, 07-17-2014 - 8:40am|
Hello all. I was going through old family photos and came across my grandmother, who was from Hungary. It immediately made me think of her chicken paprikash. No one in my family has the recipe she used and am wondering if anyone has a good one. The only things I remember about her recipe, other than the yummness, was that it was really orange (I assume from the paprika) and that she used a tall stew pot to cook it. All the research I did shows that the recipe is pretty much the same across the board, but cooking ways vary. What would you serve with it? Potatoes? Noodles? I don't remember what we ate with it.