Do You Have......

I tend to make it up as I go along. I do like to start with onions of course, then I tend to add celery and carrot. Cook that up a little and add the ground meat if I'm going carnivore. If I have some peppers fresh or frozen those tend to get added. And I like to use canned tomatoes. I add a third to half a can of chopped tomatoes and then use my stick blender to puree the rest. I keep some tomato paste rolled in plastic wrap in the freezer and if I need to thicken the sauce I just cut off a chunck.   Can't forget the seasonings, garlic, oregano, basil, thyme and rosemary, usually all dried. For things llike this I tend to measure by dumping on my palm till it looks like I have the right amount. Never the same but always good. Once on my plate I add dried chili peppers because husband can't handle them