Turkey Meatballs

Community Leader
Registered: 01-25-2000
Turkey Meatballs
Tue, 11-05-2013 - 4:04am

Turkey Meatballs

1 pound ground turkey

1/4 cup post bran cereal

1 bottle (14 oz) ketchup

1 cup grape jelly

3 to 4 tablespoons lemon juice.

     In a bowl, combine turkey & cereal; mix well.

shape into one-inch balls.  In a Dutch oven, combine ketchup, jelly and lemon juice; bring to a boil.  Add meatballs.  Reduce heat;

simmer, uncovered for 30-35 minutes or until meat is no longer pink, stirring several times.

yield:  4-1/2 dozen