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|Sun, 02-06-2011 - 6:12pm|
Chill a 4-quart pitcher and 8 mugs or pilsner glasses in freezer about 1 hour.
Once pitcher and glasses are frosty, slowly pour 3 (12-ounce) bottles chilled pale ale and 3 (12-ounce) bottles ginger beer into pitcher.
Add 4 drops Angostura bitters and stir briefly to blend.
Place a lemon slice in each glass and fill with shandy.