Beer Shandy

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Registered: 07-21-2001
Beer Shandy
Sun, 02-06-2011 - 6:12pm

Beer Shandy

Chill a 4-quart pitcher and 8 mugs or pilsner glasses in freezer about 1 hour.


Once pitcher and glasses are frosty, slowly pour 3 (12-ounce) bottles chilled pale ale and 3 (12-ounce) bottles ginger beer into pitcher.


Add 4 drops Angostura bitters and stir briefly to blend.


Place a lemon slice in each glass and fill with shandy.


Serves 8.

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