Chuck Roast Barbecue

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Registered: 07-21-2001
Chuck Roast Barbecue
Mon, 01-17-2011 - 10:34pm

Chuck Roast Barbecue
Makes 8 servings

2 1/2 lb boneless chuck roast
2 small onions, chopped
12 oz. Coke
1/3 c. Worcestershire sauce
1 1/2 T apple cider vinegar
1 1/2 tsp. beef bouillon
3/4 tsp. dry mustard
3/4 tsp. chilli powder
1/4-1/2 tsp. ground red pepper
3 cloves garlic
1 c. ketchup
1 T. margarine
hamburger buns

Place roast in slow cooker; add onion. Combine Coke and next 7 ingredients (Worcestershire thru garlic).
Cover and chill 1 cup of sauce. Pour remaining sauce over roast.
Cover and cook on High for 6 hours or on Low for 9 hours. Remove roast and shred w/2 forks.

Combine reserved sauce, ketchup and margarine in a saucepan.

Cook over medium heat, stirring constantly until heated.

Pour sauce over shredded meat. Serve on hamburger buns.

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