jaielyn wrote:I love soup, too, both making & eating it!! I made some the other day with fresh chicken stock, chicken-apple sausage & wild rice. It was very tasty, but I shouldn't have used the whole batch of stock, it was a little broth, I prefer a heartier soup. My favorites are New England clam chowder & French onion soup. Oh, zuppa Toscana from Olive Garden, too.
I love wildrice, a hearty soup is right up my alley too.