Saturday-Sunday Six
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Saturday-Sunday Six
| Sat, 03-16-2013 - 4:43pm |
1. Do you like devilled eggs? 
2. Have you ever added dill to your eggs? 
3. What are your favorite condiments? 
4. Do you like the artificial flavor/color in a lot of the processed foods? 
5. Do you like Cadbury Eggs?
6. Do you get a new outfit for Easter? 
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1. Do you like devilled eggs?
Yuck, no.
2. Have you ever added dill to your eggs?
I love dill, so if I liked eggs I am sure I would.
3. What are your favorite condiments?
Mustard, mayo, and bbq sauce.
4. Do you like the artificial flavor/color in a lot of the processed foods?
Like it? No. Avoid products for it, not if it's something I need.
5. Do you like Cadbury Eggs?
Not a chocolate eater.
6. Do you get a new outfit for Easter?
1. Do you like devilled eggs? Yes. My mom always makes them at Easter.
2. Have you ever added dill to your eggs? No, but I would be willing to try it.
3. What are your favorite condiments? Definitely mustard and Wegman's Classic Italian Hot Pepper Spread.
4. Do you like the artificial flavor/color in a lot of the processed foods? No, I try to avoid processed foods.
5. Do you like Cadbury Eggs? I like the little eggs, not the big ones.
6. Do you get a new outfit for Easter? I have a pretty peach colored shirt I bought a few months ago. If it isn't too cold, I can wear it. We don't get all dressed up for Easter though, we dress very casual.
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Do you like dijonaisse, Tracy? Thai is a mix of Dijon and Mayo. I hope I spelled those right.
Yes, I do. I frequently mix plain mayo and mustard on sandwiches at work. I have plain stuff there, no fancy condiments.
I mix a lot of things, I mixed plain mustard with ketchup andsugar free maple syrup to dip my shrimp in. That's not odd is it?