Strawberry Vanilla Tie-Dye Yogurt Popsicles

Avatar for sinclairwife
iVillage Member
Registered: 07-21-2001
Strawberry Vanilla Tie-Dye Yogurt Popsicles
Wed, 11-28-2012 - 2:45pm
2 cups fresh strawberries, stems removed 2 cups plain Greek yogurt 2 Tbsp honey (agave or pure maple syrup) 2 tsp pure vanilla essence Makes 6-8 popsicles Directions: Add strawberries and 1 Tbsp honey to blender or food processor. Blend until smooth. In a separate bowl, mix together yogurt, vanilla and remaining honey. Spoon strawberry and yogurt mixtures alternately into popsicle moulds, filling moulds to the top (there should be two layers of each mixture). Tap moulds down gently on the counter to avoid air pockets and ensure that the mixture is well settled into the moulds. Using a wooden skewer, swirl the mixture inside each of the moulds to create a tie-dye effect. Place popsicle sticks inside each mould and allow popsicles to freeze for about 3 hours. Remove popsicles from freezer at least 10 minutes before serving, allowing them to sit out on the counter at room temperature. (If the popsicles have been sitting in the freezer for more than 3 hours they may need more time to soften from the deep-freeze). Run popsicle moulds under hot water for a few seconds while gently tugging on popsicle sticks to unmould. If you find the popsicles too hard to eat, simply allow them to sit out at room temperature for a few more minutes before enjoying.
Parties & Entertaining Frugal Living Apriil Commmunity Leader of the