Another banana pudding recipe-easy!
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|Tue, 07-12-2011 - 5:54pm|
LANEY’S BANANA PUDDING
3 small packages of banana cream instant pudding (or French vanilla)
1 quart half and half
1 can condensed milk
1 12 ounce container cool whip
1 teaspoon vanilla (I use Watkins brand)
1 teaspoon banana flavoring (I use Watkins brand)
2 packages Pepperidge Farm Chessman cookies
3 ripe bananas
In a large mixing bowl, whisk together the pudding mix and the half and half until it starts to thicken. Gradually whisk in the condensed milk and the flavorings. Fold in the thawed cool whip.
In a 9 X 12” pan, line the bottom with one layer of cookies. Thinly slice the bananas over the cookies. Top with the pudding mixture. Top with a layer of cookies. Refrigerate until serving.