A few blueberry tips
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|Fri, 08-03-2012 - 7:03am|
Store fresh blueberries covered in the refrigerator and use within 10 days of purchase. Wash just before serving.
Coat blueberries with flour or starch before integrating into batters. This will prevent excess blue batters and the blueberry from sinking to the bottom of muffins/breads.
Use berries that are unwashed and completely dry before popping them into the freezer. Completely cover the blueberry containers with plastic wrap, store in an airtight, resealable plastic bag, or arrange dry berries in a single layer on a cookie sheet. When frozen, transfer berries to plastic bags or freezer containers.