Ice Cream with Chocolates

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Registered: 10-31-2001
Ice Cream with Chocolates
Sat, 07-09-2011 - 9:32am

Ice Cream with Chocolates

(source unknown)

1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 1/2 cups chocolates, chopped
1 pinch salt
1 3/4- 2 cups milk

Combine whipped topping, condensed milk, vanilla, candy and salt in the
freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to
reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container,
fill with milk to two inches