Mediterranean Burgers

iVillage Member
Registered: 01-31-2001
Mediterranean Burgers
4
Sun, 06-26-2011 - 7:03pm

Mediterranean Burgers
500gr/1lb ground beef
1 large red onion, finely chopped
2 cloves garlic, crushed
1 Tblsp dried oregano
1 small red capsicum/bell pepper, finely chopped
Handful of chopped flat leaf parsley
Handful of chopped fresh basil leaves

Combine all of the above with your hands.

Add about 1-2 Tblspoons of red wine, work it in and season with pepper and salt.

Divide into 3 balls then flatten into patties.

Refrigerate 1/2-1 hour.

Cook on the bbq or in a little butter in a pan about 3-5 minutes a side till done.

Serve sandwiched in a fresh or toasted bun with salad greens and tomato slices.

SEASONAL COOKING
Avatar for ydoom
iVillage Member
Registered: 10-31-2001
Tue, 06-28-2011 - 8:52am
Another great sounding burger, thanks Suzi!
iVillage Member
Registered: 01-31-2001
Tue, 06-28-2011 - 7:29pm
You can never have too many burger recipes. Lol.
SEASONAL COOKING
iVillage Member
Registered: 11-09-2008
Fri, 07-01-2011 - 10:30am

Suzi--looks yummy-will have to try these soon-nothing like a good charcoal grilled burger with fresh summer tomatoes!

Photobucket

iVillage Member
Registered: 01-31-2001
Sat, 07-09-2011 - 8:02pm
Send some of those tomatoes over here pretty please. Chop the peppers very small.
SEASONAL COOKING