More holiday treats...

Avatar for ydoom
iVillage Member
Registered: 10-31-2001
More holiday treats...
3
Tue, 12-13-2011 - 6:37pm

Cookie Dough Truffles
Recipe courtesy (food Network) Angela Lively

1/2 cup butter, softened
3/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 (14-ounce) can sweetened condensed milk
1/2 cup semisweet mini chocolate morsels
1 cup finely chopped pecans
1 1/2 pounds chocolate bark candy coating, melted
Directions
In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk. Add chocolate morsels and pecans, mixing well. Shape into 1-inch balls. Place on waxed paper; chill 2 hours.

*Cook's Note: Since the dough is sticky, roll your fingers into flour. This will make it easier to roll.

Melt chocolate bark candy coating in a double boiler. Dip truffle balls in chocolate
and then place on wax paper to dry/harden.

Fiesta Fudge Cookies
(recipe from Betty Crocker)

1/3 cup butter or margarine
6 oz unsweetened chocolate
1 can (14 oz) sweetened condensed milk
1 pouch (1 lb 1.5 oz) sugar cookie mix

iVillage Member
Registered: 12-09-2003
Wed, 12-14-2011 - 2:13pm

Oh GOOD GRIEF .. did you HAVE to post this.

Avatar for ydoom
iVillage Member
Registered: 10-31-2001
Thu, 12-15-2011 - 11:50am
LOL! I haven't made the Reese bars but have made the turtle candy, very good and very easy!
iVillage Member
Registered: 01-31-2001
Mon, 01-02-2012 - 6:14pm
The Reece's got me too. Yum....and the snowcap cookies. So far I have resisted making any of them.......so far.
SEASONAL COOKING