No bake blueberry cheesecake

Avatar for ydoom
iVillage Member
Registered: 10-31-2001
No bake blueberry cheesecake
Fri, 08-03-2012 - 6:51am

(source unknown)

1 Graham Cracker Crust

Filling: 12 ounces cream cheese, room temperature 1 cup heavy whipping cream 1 cup sugar 1 tablespoon fresh lemon juice 3 cups fresh blueberries

Topping: 1 cup chilled heavy whipping cream 1 tablespoon sugar 4 1/2-pint baskets blueberries

Blend cream cheese, cream, sugar, and lemon juice in processor until smooth. Pour filling into crust. Cover; chill overnight. (Can be made 2 days ahead. Keep chilled.)

Beat cream and sugar in medium bowl until firm peaks form. Spread cream mixture thickly over top of cheesecake. Prinkle blueberries over top of cheese cake and chill at least 1 hour.

Avatar for CMEvelyn
iVillage Member
Registered: 05-29-2012
Fri, 08-03-2012 - 2:09pm
Oh my, drooling over this one!