Olive Tapenade Dip

iVillage Member
Registered: 01-31-2001
Olive Tapenade Dip
Tue, 08-02-2011 - 1:28am
Tapenade
300gr (about a packed cup) pitted black kalamata olives
2 T rinsed and drained capers
2 cloves garlic, peeled and halved
2 T fresh lemon juice
1-2 T
SEASONAL COOKING