Peach-Ginger Crisp

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Registered: 10-31-2001
Peach-Ginger Crisp
Wed, 08-29-2012 - 6:25am

Peach-Ginger Crisp
(source unknown)

 1/2 cup all-purpose flour

 1/4 cup granulated sugar

 1/4 cup brown sugar

 3 Tbs. chilled butter, cut into small pieces

 2 Tbs. sliced almonds, toasted

 6 cups sliced peeled peaches

 1 Tbs. granulated sugar

 2 tsp. cornstarch

 2 tsp. lemon juice

 3/4 tsp. minced peeled fresh ginger

Preheat oven to 375 degrees. Lightly spoon flour into a dry measuring-cup, and level with a knife. Combine the flour, 1/4-cup granulated-sugar, and brown sugar in a bowl. Cut in butter with a pastry blender or two knives until crumbly. Stir in almonds. Combine peaches and remaining ingredients in a bowl. Spoon peach mixture into an eight-inch square baking dish. Sprinkle with flour mixture. Bake for 45 minutes or until lightly browned and bubbly.