Red Cabbage

Avatar for ydoom
iVillage Member
Registered: 10-31-2001
Red Cabbage
Wed, 02-06-2013 - 1:20pm
We didn't have the apple so we left it out, also cooked it for 2hours...
Grandma Jeanette's Amazing German Red Cabbage

Ready In: 1 Hour 50 Minutes

2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
1/3 cup apple cider vinegar
3 tablespoons water

1/4 cup white sugar
2 1/4 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon ground cloves

Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Avatar for CMEvelyn
iVillage Member
Registered: 05-29-2012
In reply to: ydoom
Wed, 02-06-2013 - 4:20pm

What is the difference between red cabbage and green cabbage?

iVillage Member
Registered: 12-16-2004
In reply to: misstrygg
Sun, 02-10-2013 - 5:45am

Colour and  the flavour is a tiny bit different and there is also something healthier  with red then green.

Avatar for gypsy51
iVillage Member
Registered: 12-31-1998
In reply to: gypsy51
Mon, 02-11-2013 - 10:26am