Red Cabbage
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Red Cabbage
| Wed, 02-06-2013 - 1:20pm |
We didn't have the apple so we left it out, also cooked it for 2hours...
Grandma Jeanette's Amazing German Red Cabbage
Ready In: 1 Hour 50 Minutes
2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
1/3 cup apple cider vinegar
3 tablespoons water
1/4 cup white sugar
2 1/4 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon ground cloves
Directions:
1.
Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
2.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
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What is the difference between red cabbage and green cabbage?
Colour and the flavour is a tiny bit different and there is also something healthier with red then green.
Here's information on the differences: http://www.livestrong.com/article/523371-nutritional-difference-between-red-green-cabbage/